Single Origin Green Beans from Ethiopia

Varietal/Species | Arabica

Reigon | Sidamo in the Gedeo zone

Processed | Fully washed

Flavour | Caramel, Chocolate, Milk

Aroma | Delicate and floral

Acidity | Fair

Body | Light to medium body

Screen Size/Grade | 15/18, Grade 2

Tasting notes | Very delicate with notes of black tea and hints of citrus and rose
Ethiopia is the birthplace of coffee. In the tenth century, Ethiopian nomadic mountain people may have been the first to recognise coffee’s stimulating effect, although they ate the red cherries directly and did not drink it as a beverage. The mystic Sufi pilgrims of Islam spread coffee throughout the Middle East. From the Middle East these beans spread to Europe and then throughout their colonial empire including Indonesia and the Americas.

Ethiopia Sidamo | SOGB

$18.50

Quantity

Green Beans | Available in 500g, 1kg, 5kg or 15kg options.
Ethiopian coffee is one of the most popular coffee origins in the world. In 1952, the government developed a coffee classification and grading system and then modified it in 1955. Ethiopian coffee certification began after the establishment of the National Coffee Board of Ethiopia (NCBE) in 1957. The NCBE’s aims were to control and coordinate producers, traders, and exporters interests and to improve the quality of Ethiopian coffee.
Growing, processing, and drinking coffee is part of the everyday way of life, and has been for centuries, since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale. Domestic consumption is very high, once of the highest of all coffee producing countries, due to the significant role coffee plays in the daily lives of Ethiopians.

The majority of Ethiopia’s farmers are smallholders and sustenance farmers, with less than 1 hectare of land apiece; in many cases it is almost more accurate to describe the harvests as “garden coffee,” as the trees do sometimes grow in more of a garden or forest environment than what we imagine fields of farmland to look like. There are some large privately owned estates, as well as co-operative society comprising a mix of small and more mid-size farms, but the average producer here grows relatively very little for commercial sale.
The Coffee Workshop is proud to offer Ethiopia Sidamo Single Origin Green Beans. Grown in the Sidamo region of Ethiopia, these beans are renowned for their floral aroma, complex flavors, and subtle fruity sweetness. This medium-bodied coffee is full of flavor and has a smooth finish. Enjoy the bright and fruity notes of this amazing single origin coffee. Buy your Ethiopia Sidamo Single Origin Green Beans from The Coffee Workshop today!

Ethiopia Sidamo | SOGB

Additional Information

Ethiopia

About Ethiopia Sidamo Beans